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Angus Club Steakhouse

Steakhouse and Seafood$41 - $50
135 E 55th Street, New York, NY 10022

Restaurant Information

Our steakhouse was founded on the principles of giving our customers the best dinning experience possible. We strive to offer our customers a friendly environment, impeccable service, and the highest quality steaks.

Angus Club, Your New Favorite Steakhouse
Not only do we offer our famous porterhouse steak (for one, two, three or more), but the atmosphere, the service and the accessibility of our location is appealing to even the most demanding diners. We would be honored to serve you a fantastic meal, with the utmost quality and service. Our menu items include our signature Porterhouse, Filet Mignon, Ribeyes, Lamb Chops and Fresh Seafood dishes like meaty Crab Cakes, Lobster and more. Angus Club Steakhouse is also available for private parties and events.

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Reviews

Overall Rating

4.7
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39 reviews
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Jere Ngo
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2015-09-10
Get the single porterhouse with lobster mac and cheese and spinache. You and your date will love it. Enough meat and food for two. Favorite steakhouse in nyc.
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Frank Schipani
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2015-06-25
I've been to Angus Club several times. It's my go-to steakhouse when I visit NYC because the food is so delicious and of such good quality, and the atmosphere there is great. I've suggested it to many of my business colleagues as well and all of them have raved about it afterward. I'll be visiting NY again in a few weeks and I'm looking forward to another delicious meal there.
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Ron Klayman
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2015-06-04
As a long time resident of NYC, I've been to the best steak houses in Manhattan. Everything about Angus Club Steak House is TOP SHELF! Great cuts and a fabulous wine list.. The Steak, Seafood, Ambiance and Service make it one of my top steak houses in the country. A must try!
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Jim Lawson
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2015-09-26
Went for our 25th anniversary, excellent service and delicious food. Awesome place.
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Jay Paulino
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2014-11-06
I love steak! I love great service! I love a good steakhouse vibe! Needless to say, I love this restaurant. While they just recently opened, the owner and team's collective experience shows. At the risk of setting expectations too high (not sure I can) this steakhouse will impress even the most discerning diners! Enjoy - and pass it on - great work like theirs deserves our support!
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Liza Cheng
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2015-11-08
Porterhouse was done perfectly. A few of my gals set up a surprise dinner for me and we had a private alcove. The place is nice and the staff was great. Mac and cheese super delish.
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David Perrotto
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2015-11-17
This is the one of best steak house's in nyc . I've hosted many events here, as they have great rooms to have private events. Even better if you want to take out the first floor they allow events there as well. The porter house cuts like butter. Their corn with truffle oil is amazing. Even the iced cream is amazing.
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Takeya McDonald
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2016-01-09
I love this place! I can't wait to go back. I don't even like steak and it melted in my mouth. The service was amazing and I will be telling everyone I know about this amazing restaurant.
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John Janusz
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2016-01-29
I hadn't been back to Angus Club Steakhouse in nearly a year but I dined there last night and a few times the first year they were open. I can say that every time I've dined there I've had attentive service and, most importantly, consistently delicious food. The bacon & the porterhouse are arguably the best NYC has to offer.
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Elizabeth B
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2016-04-10
What a beautiful atmosphere! My filet was amazing. I could cut it with a spoon. Truffle creamed corn out of this world. It's a must. Everything was so tasty and the staff was so warm and welcoming. I HIGHLY, extremely recommend Angus! What a pleasure to dine there.
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Taro Arimoto
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2016-05-21
Their private room is a great. It was luxuriously decorated room. We could enjoy conversation at the private room.
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iris busjahn
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2016-06-19
Fancy schmancy steakhouse. Fantastic food and service.
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Micah Hunter
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2016-08-03
It is swanky spot with good service. Fries could have been much better though as i had steak sandwich combo that was pricy. They gave us complementary coconut covered chocolate ball at the end which was cool.
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Hernan Valle
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2016-08-25
La mejor hamburguesa que probé
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ema dee
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2016-10-06
best place hands down, if your looking for a steak house in the area this is the one ! friendly atmosphere excellent service excellent food most important the area is the best for everyone. love the people inside. everything you need they fulfill your requests.
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Elena Piper
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2016-10-15
Had a great experience here! Everything was wonderful! Particularly, the service was the best that I've ever seen and the steak was amazing! Would highly recommend.
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Anton Grbin
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2016-10-09
The best food and service I recieved in a long time. The steak I tried here was one of the best steaks in my life (on the level of harris ranch, ca).
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Pablo Vega Behar
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2016-11-27
Great steaks. Went with a party of 7. got the porterhouse for 3, amazing cuts, very well cooked. Had 2 people in the group who don't eat meat so they got the salmon, also very good! Get the pecan pie!
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方蘭生
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2017-01-02
Can't go wrong here steaks are always good and service is top notch. Gets crowed and loud. And it's very suit oriented
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Phyllis Johnson
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2017-02-07
The hotel is clean and well kept, it actually has a good breakfast not the proverbial "continental" breakfast which most hotels provide. It has all the amenities one would need to enjoy their stay. Would definitely go back on my next visit to the San Diego area
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S San
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2017-02-12
Great food. Amazing Service. Host Jeffy was great! Will be back!
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F M
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2017-02-26
I go here on a regular basis, I enjoy the food more and more each time, and the service is outrageous as well as the extensive wine list
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Fanhao Yang
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2017-03-21
I was really impressed by the steak here the first time I went and I visited a few more times and am very pleased by its constantly high standard. I had the ribeye and the porterhouse here, and the meat was superbly juicy, tender and flavorful. Pretty expensive but worth the price. The service is also flawless.
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Tomas Possenti
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2017-04-10
I stopped by for a quick lunch bite before heading to the airport. I ordered a burger. It was delicious. Loved it.
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Marquise Clemons
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2017-06-04
The dinner Steak was amazing and huge! It was very tender, and I ate most of it without the steak sauce, which also tasted great. The waiter was very nice and provided exceptional service and the portion sizes were very good, especially for Prix Fixe. Must restaurants are usually skimpy with their lunch options but they was very generous with their portion size. I had a wonderful time.
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Sal Cekic
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2017-06-06
Amazing food amazing service probably one of the best steakhouses in New York City
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Katia
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2017-07-02
Went to a business dinner with coworkers, and it was a great experience, i ordered a well done steak an it was huge the peace, with smashed potatoes and brocoly, and it was delicious. Love it.
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Sam Kwak
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2017-08-01
Fantastic quality of steak! The staff team was amazing, well coordinated, and professional. I brought a group of 36 people and they handled the sheer volume well. They made great recommendation. The food is definitely a 5 star class. Blue chip service and food.
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Courtney Guerrero
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2017-08-03
Came here for restaurant week with my boyfriend, the food was great! The filet mignon melted in your mouth. However it was very quiet, the waiters just stared at everyone almost to the point were it was uncomfortable. They did not even offer the menu for restaurant week you had to ask for it.
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Eric Wong
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2017-08-10
Mixed feelings for Angus Club Steakhouse. Came here for restaurant week and surprisingly it was pretty empty. We ordered a bottle of wine and upon opening it, wine got on the table and on my friends shirt. Guess he didn't pay attention because he didn't apologize. Even though the restaurant only had 4 tables my waiter kept on bumping into my chair. The food was very good once they cooked it right. I asked for medium it came out rare. Friends asked for medium rare and it came out medium. I rather go to Club A Steakhouse down the block.
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Patrick Catanzaro
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2017-09-13
Came here during Restaurant Week and the food was amazing from appetizer to dessert. Another great perk was the very attentive service. I would definitely come here again.
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Anton Istya
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2017-12-09
Came here on a holiday weekend to find it being surprisingly empty. Very nice setting, dime lights and in our case festive Christmas decorations. The food came quickly and the steak was one of the best I had in NYC. Very pleasantly surprised to by a Russian speaking waiter, saved me the trouble of translation the whole menu to less international family members. Overall will be on top of my recommendation for steak houses in a city where you need to book a table a day in advance in most places.
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Danilo Benipayo
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2017-12-11
Great ambience! Our waiter Ray phenomenal! The owner Ed. Great host!
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Alumba Keller
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2018-01-10
One of the best places I have ever eaten. The food was amazing and the service 5 stars. Can't wait to eat there again.
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Marc
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2018-01-27
Great Steakhouse. Easy to get to and super nice staff
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Slick L
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2018-02-03
This place was super nice. Came here for restaurant week and got the Fried Calamari, the Prime Ribeye and Cheesecake. Fried Calamari had no right to be that good, like THAT good. The Ribeye was also really good. The cheesecake was also good. The waiter gave me a free refill because I was cheap and asked if there were free refills
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John-Paul Palace
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2018-02-21
This is one of the best steakhouse's in NYC for sure. We do have many, but the service here is top notch and the space is absolutely beautiful and great for group dinning.
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Florie Qosja
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2018-03-01
Its amazing. The crab cake is awesome. Oysters always on point. Steak always done right. Its awesome. Please go and enjoy this experience.
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K Lewis
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2018-06-15
Love this place great food $38 prefix lunch with mussles and a filet mignon desert too can't beat it. The executive chef is a great guy who is always there to greet and talk to the customers. If you're going there for lunch go see I Itza who is one of the best bartenders in New York City for a high-quality lunch menu and great drinks....
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